Best Way To Steep Loose Leaf Tea
Here are some guidelines for the best steep time and temperature for various popular teas 9 10.
Best way to steep loose leaf tea. I like to have mine loose in the pitcher opposed to using a tea infuser or filter. Select your loose leaf tea decisions decisions this step will be the hardest when choosing from. In a way tea bags are a variant of an infuser basket made with cotton instead of the common metal mesh. Here are in my opinion the three best ways to make and steep a great cup of tea.
This way the tea leaves have plenty of room to dance around and steep allowing them to release all of their good flavours. You can simply purchase tea bags that are open explicitly used for loose leaf tea brewing. In that case stop short of boiling to avoid cooking the. To brew loose leaf tea start by measuring out 1 teaspoon of loose tea leaves per cup of tea you re making.
Whether you are new to loose leaf tea or have been steeping for a while let s review the proper way to steep loose leaf teas. Perhaps the easiest way to brew and enjoy your loose leaf tea is in a tea bag. Fill your kettle with fresh filtered water and heat to a rolling boil unless you re making loose leaf green tea or 100 white tea. Follow these general guidelines for the proper steep time of each tea type.
Re steeping is not only a great way to get more cups of tea it s important for understanding the flavors and extract as much beneficial compounds as possible. The minister of fire water suggests the following step by step ritual for steeping our full leaf loose tea and herb teas. 2 to 4 minutes for loose leaf 1 to 3 minutes with tea bags. 2 to 4 minutes for both loose leaf and tea bags.
Infusers come in many shapes and sizes including clamping tea balls novelty strainers travel thermoses and larger baskets meant to sit in the top of a pot or cup. 3 to 5 minutes for both loose leaf and tea bags. Heat the water to around 80 c 176 f and steep the leaves for 2 to 3 minutes. Small clamping tea balls originally used as spice balls in europe are common among.
Let the tea steep for 3 5 minutes remove the tea leaves and enjoy. Then put the leaves into the cups you re going to be drinking out of. It s also a basic principle of the chinese gong fu brewing and japanese sencha and gyokuro tea ceremony and they all focus on tea flavor. Next bring a pot of water to a boil and then pour the boiling water over the tea leaves in the cups.
Let s start with the basics. To make lemonade tea you need one teaspoon of green tea a mild tea like dragon well is best per every eight ounces of water. Remember you can use any tea you like. Place 2 teaspoons of loose leaf tea into the pitcher or jar.
Using loose leaf tea bags. Re steeping doesn t only work with.