Best Mini Lobster Roll Recipe
The most noticeable ingredient must be lumps of luscious lobster meat.
Best mini lobster roll recipe. Every restaurant will claim to have the best and each have some minor variations. Lobster rolls might not seem like a contentious topic but diners in maine and connecticut probably wouldn t agree. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Maine s take uses cold lobster and mayo while in the connecticut version warm seafood is tossed with butter.
I grew up in nova scotia where seafood was cheap. How to make lobster rolls. Melt butter in a large saucepan over medium heat. 3 1 1 4 to 1 1 2 pound live lobsters.
In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt. He gushes about how fresh the lobster is on top of the grilled buns. This is a wonderful summer or winter treat and makes a fancy. 1 4 cup roughly chopped celery leaves.
7 tablespoons unsalted butter melted. Season with salt and pepper. I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. The actual ingredients for a cold lobster rolls recipe are up for much debate.
Remove lobster meat from shells and cut into large pieces. 15 of the world s best savory beef stew recipes most people won t think twice about serving basic cornbread when is on the table. 6 top split hot dog buns. Mix together with a rubber spatula until everything is incorporated.
My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. Even though both celery and dill pickles provide that added crunch that pairs with the lobster so perfectly the bite from the dill pickle really takes these rolls to the next level. Duff goldman shares that the best cold thing he ever ate is lobster rolls from p j s seafood in wellfleet massachusetts. Fill toasted buns with lobster and garnish with chives.
One thing that gives these mini lobster rolls an elevated flavor is swapping out the celery for finely diced dill pickles. Remove when lobster is completely coated in butter and warmed through 3 to 4 minutes. We say you can t go wrong but here s a maine version to get you started.