Best Grilled Veggie Kabobs

Lemony garlicky marinade that s got a slight spice kick from paprika and juicy veggies that stay that way on the grill.

Best grilled veggie kabobs. Veggie skewers made with zucchini red onion and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce hello summer. Kabobs are essential for any cookout but if the weather isn t cooperating or you don t have access to a grill roasted vegetable kabobs are just as tasty. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing. Grill the kabobs over medium high heat until tender 4 5 minutes per side.

Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Make sure you have plenty of veggie kabobs on hand because this side dish on a stick will disappear fast. In a small bowl whisk together olive oil garlic lemon juice oregano and basil. Soak skewers overnight in water.

Marinated vegetable kabobs are delicious and a great way to prepare vegetables. For more ideas browse our complete collection of grilled skewers and kabob recipes. This helps loosen up any built on bits making it easier to clean the grates. Kabobs aka skewers are the answer.

This is the best way to eat vegetables this summer. Need a quick and easy grilled dish that can be endlessly customized with meats vegetables and fruits to suit any appetite. The night before cut vegetables into bite sized chunks. Vegetable kabobs are a savory mouthwatering treat no matter how you prepare them.

There is so much to love about this recipe. Meat and grilled veggie skewers are an easy and delicious way to eat all your favorite meals during the hot months of summer. Fresh summer vegetables like zucchini summer squash and cherry tomatoes don t need a lot of seasoning to highlight their flavors. The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.

Marinade veggies overnight in airtight container in fridge. Preheat oven to 400 degrees f. Delight your dinner guests by serving grilled vegetable kabobs with grilled. Just a few minutes on the grill and you ve got a wonderful side dish or light main course.

Here are just a few of our favorite kabob recipes there s something here for every palate. Toss the vegetables in the marinade until well coated then thread them on skewers as shown in the video.